Shirani K. Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production. FSCT 0; 15 (76) :230-221
URL:
http://fsct.modares.ac.ir/article-7-733-en.html
1- estudent
Abstract: (6730 Views)
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Article Type:
Original paper |
Subject:
Food quality control Received: 2016/05/17 | Accepted: 2016/07/20 | Published: 2018/05/22