Volume 14, Issue 68 (0)
FSCT 0, 14(68): 329-319 |
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تأثیر اتمسفر اصلاحشده و نوع بستهبندی، در افزایش زمان ماندگاری نان تست. FSCT 0; 14 (68) :329-319
URL: http://fsct.modares.ac.ir/article-7-6494-en.html
URL: http://fsct.modares.ac.ir/article-7-6494-en.html
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Received: 2016/03/20 | Accepted: 2016/09/22 | Published: 2017/09/23
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