Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 23-31
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تاثیر هیدروکلوییدهای کتیرا و ثعلب بر خواص رئولوژیک خمیر و کیفیت نان بربری
Zahra Gharai
,
Mohammad Hossein Azizi
,
Mohsen Barzegar
,
Roya Agha Gholi Zadeh
Abstract:
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This article has no abstract.
Keywords:
Barbari Bread
,
Extensograph
,
Farinograph
,
Salep
,
Tragacanth
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Received: 2015/02/14 | Accepted: 2015/01/21 | Published: 2015/02/14
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