Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 23-31 |
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Gharai Z, Azizi M H, Barzegar M, Agha Gholi Zadeh R. تاثیر هیدروکلوییدهای کتیرا و ثعلب بر خواص رئولوژیک خمیر و کیفیت نان بربری. FSCT 2016; 13 (50) :23-31
URL: http://fsct.modares.ac.ir/article-7-2737-en.html
URL: http://fsct.modares.ac.ir/article-7-2737-en.html
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Received: 2015/02/14 | Accepted: 2015/01/21 | Published: 2015/02/14
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