Volume 19, Issue 126 (2022)
FSCT 2022, 19(126): 71-85 |
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shahi T, Ghorbani M, Jafari S M, Sadeghi Mahoonak A, Maghsoudlou Y, Beigbabaei A. Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage. FSCT 2022; 19 (126) :71-85
URL: http://fsct.modares.ac.ir/article-7-58937-en.html
URL: http://fsct.modares.ac.ir/article-7-58937-en.html
Tayebe Shahi1 
, Mohammad Ghorbani 2, Seid Mahdi Jafari3 , Alireza Sadeghi Mahoonak3 , Yahya Maghsoudlou3 , Adel Beigbabaei4
, Mohammad Ghorbani 2, Seid Mahdi Jafari3 , Alireza Sadeghi Mahoonak3 , Yahya Maghsoudlou3 , Adel Beigbabaei4
1- PhD student of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Member of Optimizing the Production and Processing of Medicinal Plants, Academic Center for Education, Culture and Research, Southern Khorasan Province, Iran.
2- 5Department of Food Science and Technology, Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. , moghorbani@yahoo.com
3- 5Department of Food Science and Technology, Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
4- 6 Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, Iran.
2- 5Department of Food Science and Technology, Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. , moghorbani@yahoo.com
3- 5Department of Food Science and Technology, Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
4- 6 Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, Iran.
Abstract: (1536 Views)
Pomegranate is one of the native fruits in Iran and its consumption has been following an increasing trend especially in developed countries due to its healthy bioactive compounds. In this study, effect of edible coating (Pomegranate peel extract 1% (PPE)), Chitosan Nano Particles 1%, (CSNPs), Pomegranate peel extract loaded with Chitosan and Nano Particle Size (PPE-loaded CSNPs) on ready to eat pomegranate arils during 14 days of storage under refrigerated conditions(5±1) were investigated. pH, total soluble solids (Brix), antioxidant activity, phenolic compounds, total anthocyanin, and microbial load were analyzed after 1, 7 and 14 days of storage. The trend of pH changes was the same among different treatments. However according to the results, antioxidant activity, phenolic compounds and anthocyanins were higher in the coated pomegranate arils than in the control uncoated sample. Yeasts and molds loads in coated samples and total microbial counts were lower compared with the control. Based on the results of this study, a coating of 1% nano chitosan containing 1% pomegranate peel extract can increase the shelf life of pomegranate arils at refrigerator temperature.
Keywords: Pomegranate fresh arils, Nano-edible coating, Chitosan, Phenolic compounds, antimicrobial effect.
Article Type: Original Research |
Subject:
Antioxidants
Received: 2022/01/23 | Accepted: 2022/04/24 | Published: 2022/08/1
Received: 2022/01/23 | Accepted: 2022/04/24 | Published: 2022/08/1
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