Volume 18, Issue 121 (2022)                   FSCT 2022, 18(121): 315-324 | Back to browse issues page

‎ 10.52547/fsct.18.121.25
‎ 20.1001.1.20088787.1400.18.121.29.3

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Khodaie kolaleh K, dezyani M, Shahdadi F. Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese. FSCT 2022; 18 (121) :315-324
URL: http://fsct.modares.ac.ir/article-7-56123-en.html
Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese
Karim Khodaie kolaleh1 , Masoud Dezyani 2, Fatemeh Shahdadi3
1- Department of Food Science and Technology, Sofian branch, Islamic Azad University, Sofian, Iran.
2- Department of Food Science and Technology, Sofian branch, Islamic Azad University, Sofian, Iran. , dezyani2002@yahoo.com
3- Department of Food Science and Technology, Faculty of Agriculture, University of Jiroft, Jiroft, Iran.
Abstract:   (1399 Views)
In recent years, the tendency to use antimicrobial films and coatings has increased, which has increased the quality, safety and shelf life of food. In this study, basil seed mucilage coating containing different concentrations of Caraway extract (0, 1, 2.5 and 5%) was used to increase the shelf life of lactic cheese. Cheese samples were subjected to various microbial, physicochemical and sensory tests. The results of physicochemical evaluation showed that with increasing the storage period, moisture content and pH decreased and acidity increased in all coated cheeses. Sensory evaluation of lactic cheeses showed that the aroma, taste and overall acceptance of coated cheeses containing lower concentrations of Caraway (1 and 2.5%) were better compared to the control sample, while in coated cheeses Containing high concentrations of the extract (5%) due to the negative effect of Caraway extract on the organoleptic properties of cheese, the overall acceptance was significantly reduced. Coating with basil seed mucilage and Caraway extract significantly reduced the total count of bacteria and molds compared to the control sample.  Also, the total microbial count and the number of mold and yeast in all samples increased over time and this increase was more in the control sample. In general, it can be concluded that the oral coating of basil seeds mucilage containing Caraway extract can be used in food packaging systems, especially for lactic cheese.
Keywords: Caraway Extract, Basil Seed Mucilage, Lactic Cheese, Edible Coating.
Full-Text [PDF 409 kb]   (526 Downloads)    
Article Type: Original Research | Subject: Essences and extracts
Received: 2021/10/6 | Accepted: 2021/11/22 | Published: 2022/03/7
Add your comments about this article : Your username or Email:
CAPTCHA
Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.