Volume 15, Issue 75 (0)
FSCT 0, 15(75): 266-259 |
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ارزیابی خاصیت ضدمیکروبی عصاره الکلی گیاه روناس صخره زی(Rubia Florida) بر باکتری های بیماریزای مواد غذایی. FSCT 0; 15 (75) :266-259
URL: http://fsct.modares.ac.ir/article-7-5137-en.html
URL: http://fsct.modares.ac.ir/article-7-5137-en.html
Abstract: (3978 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/04/11 | Accepted: 2016/06/15 | Published: 2018/04/21
Received: 2016/04/11 | Accepted: 2016/06/15 | Published: 2018/04/21
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