Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 113-126 |
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بررسی اثر پودر مالت سورگوم بر ویژگی های رئولوژیکی خمیر و خواص کیفی و ماندگاری نان قالبی بدون گلوتن. FSCT 2018; 15 (81) :113-126
URL: http://fsct.modares.ac.ir/article-7-26089-en.html
URL: http://fsct.modares.ac.ir/article-7-26089-en.html
Abstract: (2602 Views)
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Subject:
Food quality control
Received: 2018/10/13 | Published: 2018/11/15
Received: 2018/10/13 | Published: 2018/11/15
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