Volume 18, Issue 110 (2021)
FSCT 2021, 18(110): 11-25 |
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Sahari M A, Salehi H. بررسی اثر استفاده از پوشش پروتئینی ژلاتین بههمراه عصاره گل میخک برای افزایش کیفیت نگهداری فیله ماهی قزلآلای سرد شده در دمای C º4. FSCT 2021; 18 (110) :11-25
URL: http://fsct.modares.ac.ir/article-7-16993-en.html
URL: http://fsct.modares.ac.ir/article-7-16993-en.html
1- Academic Staff
Abstract: (1284 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/06/4 | Accepted: 2021/04/4 | Published: 2021/04/4
Received: 2017/06/4 | Accepted: 2021/04/4 | Published: 2021/04/4
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