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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 60 (0)
Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat
P. 1-10
Najmeh Khademi Pour
,
Behzad Nasehi
,
Mohammad Taha Nejad
Abstract
(5046 Views)
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Full-Text (PDF)
(4057 Downloads)
Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions
P. 11-24
Adel Mir majidi
,
Soleiman Abbasi
,
Zohreh Hamidi Esfahani
,
Mohammad hossein Azizi
Abstract
(5522 Views)
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Full-Text (PDF)
(4316 Downloads)
Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer
P. 81-91
Mahdi Khodadadi
,
Mohammad Hashem Rahmati
,
Mohammad Reza Alizadeh
,
Abbas Reza i Asl
Abstract
(4939 Views)
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Full-Text (PDF)
(4369 Downloads)
Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method
P. 125-136
Marjan Enshaeeyeh
,
Azadeh Abdoli
,
Mahboobeh Madani
Abstract
(5048 Views)
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Full-Text (PDF)
(4261 Downloads)
Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation
P. 137-147
Seyedeh Elahe Mousavifar
,
Masoomeh Anvari
,
Gholam Khayati
Abstract
(4707 Views)
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Full-Text (PDF)
(3685 Downloads)
Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province
P. 149-155
Samira Ghasemi Damavandi
,
Ali Reza Ghods Vali
,
Fatemeh Fazeli
Abstract
(4500 Views)
|
Full-Text (PDF)
(3984 Downloads)
Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil
P. 157-172
Malihe Keramat
,
Mohammad Taghi Golmakani
,
Mahmood Amin Lari
,
Nasireh Alavi
,
Masood Norozi
,
Shahram Shekar Foroosh
Abstract
(5475 Views)
|
Full-Text (PDF)
(5360 Downloads)
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