Volume 13, Issue 57 (0)  

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XML Persian Abstract Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing
P. 1-11
Sara Agha Jan Zade Sorki , Aman Mohammad Ziya i far , Mahdi Kashani Nejad , Yahya Maghsoud Lo , Ebrahim Esmail Zadeh
Abstract (5548 Views) | Full-Text (PDF) (4406 Downloads)

XML Persian Abstract Determination of optimized condition of pistachio drying process in a microwave fluidized bed dryer
P. 13-24
Moeen Zarin Nejad , Reza Amiri Chayjan
Abstract (5146 Views) | Full-Text (PDF) (2775 Downloads)

XML Persian Abstract Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4˚C and 25˚C
P. 25-34
Aziz Homayoni Rad , Halaleh Hojat Ansari , Seyed RaFi Aref Hosseini
Abstract (5485 Views) | Full-Text (PDF) (2715 Downloads)

XML Persian Abstract Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink
P. 45-54
Reyhaneh Ahmad Zade Ghavidel , Hadi Askari , Mahdi Ghiyafe Davoodi
Abstract (5344 Views) | Full-Text (PDF) (2786 Downloads)

XML Persian Abstract Aroushe cheese: physicochemical, reological, organoleptic and microstructure properties
P. 55-65
Marziyeh Bolandi , Samaneh Pirani , Reza Pasha , Maryam Beig Mohammadi
Abstract (5893 Views) | Full-Text (PDF) (2679 Downloads)

XML Persian Abstract Drying behavior of corn seeds in a non-continuous rotary drum dryer
P. 67-76
Emad Amiri , Hossein Ali Shams Abadi , Mahdi Kashani Nejad , Ali Asghari
Abstract (5139 Views) | Full-Text (PDF) (2779 Downloads)

XML Persian Abstract Study on microbial air contamination of different areas in dairy processing plants
P. 77-88
Mojtaba Bonyadian , Aziz Allah Ebrahimi , Fatemeh Aflakian
Abstract (8595 Views) | Full-Text (PDF) (3431 Downloads)

XML Persian Abstract Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse
P. 89-99
Saeed Mir Arab Razi , Mohabbat Mohebi , Mohammad Hossein Hadad Khoda parast , Arash Koochaki
Abstract (4616 Views) | Full-Text (PDF) (2476 Downloads)

XML Persian Abstract Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage
P. 101-108
Marziyeh Mohammadi , Morteza Khomeiri , Seid Hadi Razavi , Mehran Alami
Abstract (4937 Views) | Full-Text (PDF) (2864 Downloads)

XML Persian Abstract The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens)
P. 109-119
Masumeh Hassan Niya , Peyman Aryai , Esmaeel Fatahi
Abstract (5074 Views) | Full-Text (PDF) (2854 Downloads)

XML Persian Abstract Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques
P. 121-132
Shima Yosefi , Ghasem Yosefi , Atefeh Amiri Rigi , Zahra Emam Jomeh
Abstract (4780 Views) | Full-Text (PDF) (2920 Downloads)

XML Persian Abstract Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste
P. 133-143
Reza Karazhiyan , Mohammad Bagher Habibi Najafi , Masuood Yavar manesh , Mohammad reza Edalatian , Hamid Reza Poriyan Far
Abstract (5446 Views) | Full-Text (PDF) (2830 Downloads)

XML Persian Abstract Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets
P. 145-158
Masoud Hedayatifard , Neshat Pourmolaei
Abstract (4984 Views) | Full-Text (PDF) (2577 Downloads)

XML Persian Abstract Effect of processed wheat germ on physicochemical and sensory characteristics of milk dessert
P. 169-183
Fatemeh Ghiyasi , Mahsa Majzoobi , Asgar Farahnaki
Abstract (4616 Views) | Full-Text (PDF) (2579 Downloads)

XML Persian Abstract Identification of microorganisms in industrial Iranian Doogh
P. 185-202
Nilofar Bagheri poor Fallah , Seyed Amir Mohammad Mortazavian Farsani , Hedayat Hosseini , Farzaneh Shahraz , Ayad Bahadori Monfared
Abstract (5064 Views) | Full-Text (PDF) (2703 Downloads)

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