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XML Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria
Elham Javan mardi, Mohsen Labafi, Faramarz Khodaian, Elnaz Salehi
Abstract -   Full Text (PDF)
XML Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt
Zeinab Raftani Amiri, Reza Safari, Tahmineh Bakhshandeh, Fahimeh ahmadi Vavsari
Abstract -   Full Text (PDF)
XML Production of kombucha by replacing sugar by date syrup
Mahtzb Ali Pour Amro Abadi, Mohammad Hojjat eslami, Javad Keramat, Fatemeh Nejati
Abstract -   Full Text (PDF)
XML Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time
Vajihe Zare Baghi Abad, Farideh Tabataba i Yazdi, Seyed Ali Mortazavi, Mahdi Varidi
Abstract -   Full Text (PDF)
XML Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods
Ali Adelkhani, Babak Beheshti, saeed Minai, Hossein Javadi Kia
Abstract -   Full Text (PDF)
XML Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation
Haniyeh Bayat, Farideh Tabataba i Yazdi, Seyed Ali Mortazavi
Abstract -   Full Text (PDF)
XML Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+
Davood Salar Bashi, Seyed Ali Mortazavi
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XML The Study of Osmotic Dehydration of Potato by using Image Processing
Mahmood Mohammadi, Vahid Mohammad Pour Karizi
Abstract -   Full Text (PDF)
XML The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31
Neda Amooziyan, Shahriyar Shakeri, Mojtaba Mortazavi
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XML Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer
Mohammad Hadi Khosh Taghaza, Ali Motevali, Saeed Mina i, Ahmad Abas Zadeh
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XML Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties
Nafiseh Davati, Farideh Tabataba i Yazdi, Saeed Ziba i, Fakhri Shahidi, Mohammad Reza Edalatian
Abstract -   Full Text (PDF)
XML Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer
Mohammad Hossein Ansari Far, Mohammad Hossein Agh Khani, Mohamud Reza Golzarian, Mohammad Tabasi Zadeh
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XML Eggshell crack detection using PCA and SVM
Saman Abdanan Mahdi Zadeh
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XML The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread.
Mina Barani, Mohammad Ali Najafi, Atta Salehi
Abstract -   Full Text (PDF)
XML Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran.
Samira Lorestani, Amin Jaydari, Shahram Maleki, Peyman Khademi
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XML Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25˚c
Aziz Homayoni Rad, Halaleh Hojat Ansari
Abstract -   Full Text (PDF)
XML Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice
Atefeh Amiri Rigi, Ghasem Yosefi, Shima Yosefi, Zahra Emam Jomeh
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