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XML Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods
Farideh Tabataba i Yazdi, Ali Reza Vasi i, Behrooz Alizade Behbahani
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XML The determination of some physicochemical properties and overall acceptability of functional flavored milk containing pomegranate peel extract and date palm syrup during cold storage
Roya Kazemi Zadeh, Vajihe Fadai Noghani
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XML Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat
Vahideh Sheikh Zadeh, Esmaiil Ataye Salehi, Mohammad Hossein Hadad Khoda parast
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XML Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation
Farideh Tabataba i Yazdi, Samira Moradi, Behrooz Ali zadeh Behbahani, Ali Reza Vasi i, Seyed Ali Mortazavi
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XML Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour
Gisoo Maleki, Mostafa Mazaheri Tehrani, Fatemeh Shokrolahi
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XML In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation
Peiman Ghajar Beigi, Abolfazl Kamkar, Ashraf Haj Hosseini, Ali Misaghi
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XML Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle
Mohammad Esmaili Adabi, Seyed Reza Mosavi Seyedi, Davood Kalantari, Babak Ghavami Adl
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XML Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer
Mohammad Esmail Adabi, Seyed Reza Mosavi Seyedi, Davood Kalantari, Ahmad Taghi Zadeh
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XML Replacement of Salep with Salvia macrosiphon Boiss and its impact on physicochemical and sensory properties of traditional ice cream
Marziyeh Mirza i, Ali Mohammadi Sani
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XML Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract
Mahsa Makvandi, Vajihe Fadai Noghani, Kiyanoosh Khosravi Darani
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XML Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods
Narjes Gorji, Mohammad Taghi Galamkani, Gholam Reza Mesbahi, Mehrdad Niakosari, Mohammad Hadi Eskandari, Sara Mazidi
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XML Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum
Sajjad Naderi Parizi, Babak Beheshti, Omid Reza Roosta Pour
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XML The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption
Maryam Ajam, Raziyeh Niyazmand, Ashraf Gohari Ardebili
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XML Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali
Ali Asghar Khani Pour, Mina Ahmadi, Mina Seif zadeh, Ghorban Zare Gashti, Kamran Zolfi Nejad
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XML Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products
Rezavan Mofidi, Mohammad Saeed Yarmand, Mohammad Amin Mohammadi Far, Reza Afshin Pajuh, Vahid Jamali Marbini
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XML Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated “Tuluq” and Torba yoghurts during storage period
Kazem Alireza loo, Javad Hesari, Sodeif Azad Mard Damirchi, Safar Faraj Niya, Bahram Fathi Achachlo i
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