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Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomato
Reza Tabataba i, Arash Ebrahimian, Seyed Jafar Hashemi
Abstract - Full Text (PDF)
Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM)
Farideh Tabataba i Yazdi, Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi
Abstract - Full Text (PDF)
Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil
Abolfazl Fadavi, Hadi Kohsari, Seyed hossein Hosseini Ghaboos
Abstract - Full Text (PDF)
Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan province
ٍEzzat Askari Ardeh, Zahra Basati, Nasim Salehi
Abstract - Full Text (PDF)
Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeys
Reyhaneh Khalafi, Seyed Amir Hossein Goli, Mohammad Behjatian Esfahani
Abstract - Full Text (PDF)
The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oil
Maryam Fazli Aghdai, Seyed Amir Hossein Goli, Javad Keramat, Akbar Ansariyan
Abstract - Full Text (PDF)
Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM)
Parisa Dibazar, Asghar Khosro Shahi Asl, Shahin Zomorodi
Abstract - Full Text (PDF)
Effect of storage conditions on physicochemical and farinography Characteristics of wheat flour
Effat Shahmiri, Seyed Mahdi Seyedin Ardebili, Seyed Ebrahim Hosseini, Roya Agha Gholi Zadeh
Abstract - Full Text (PDF)
Producing celery juice as functional drink by lactic acid bacteria
Hermineh Amini niya, Seyed Hadi Razavi
Abstract - Full Text (PDF)
Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storage
Maryam Ghodsi, Mohammad Shahedi, Mahdi Kadivar
Abstract - Full Text (PDF)
Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by them
Vajihe Zare Baghi Abad, Farideh Tabataba i Yazdi, Seyed Ali Mortazavi, Mahdi Varidi
Abstract - Full Text (PDF)
Effect of xanthan and CMC on rheological properties of Gluten-free bread dough
Nasim Sadegh Nia, Mohammad Hossein Azizi, Mahdi Seyedin Ardebili, Mehrdad Mohammadi
Abstract - Full Text (PDF)
Detection of microbial contamination of UHT milk packages using ultrasonic system
vahid mohammadi, Rahim Ebrahimi, Mahdi Ghasemi Varnam khasti, Maryam Abbas Vali, Ali Lahimgar zadeh
Abstract - Full Text (PDF)
Effect of fatty acids on physical, mechanical and moisture barrier properties of salep – based edible film
Mohammad Ekrami, Zahra Emam Jomeh,
Abstract - Full Text (PDF)
Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnut
Raziyeh Razavi, Yahya Maghsoud lou, Mohammad Ghorbani, Mehran Alami
Abstract - Full Text (PDF)
Effect of sourdough on the quality of barbari bread
Mohammad Javad Akbariyan meymanad, Morteza Khomeiri, Ali reza Sadeghi Mahoonak, Mehran Alami, Samaneh Faraji Kafshgari, Mahdi Vatan Khah, Ehsan Mahmoodi
Abstract - Full Text (PDF)
Investigation of the effect of aloe vera powder on the properties of Barbari bread during storage
Behzad Nasehi, Mohammad Ali Razavi, Mitra Ghodsi
Abstract - Full Text (PDF)
Back to Original Issue
Investigation on the effect of temperature, packaging material and modified atmosphere on the quality of tomatoReza Tabataba i, Arash Ebrahimian, Seyed Jafar Hashemi
Abstract - Full Text (PDF)
Investigation Effects of Lamiaceae plants (Thymus vulgaris L., Mentha spp. and Ziziphora tenuir L.) Inhibitory Staphylococcus aureus and Geotrichum candidium in Razavi Khorasan Province Industrial Doogh Samples with Response Surface Method (RSM)Farideh Tabataba i Yazdi, Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi
Abstract - Full Text (PDF)
Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oilAbolfazl Fadavi, Hadi Kohsari, Seyed hossein Hosseini Ghaboos
Abstract - Full Text (PDF)
Breakage grains percent obtained from different drying methods some common paddy varieties in Guilan provinceٍEzzat Askari Ardeh, Zahra Basati, Nasim Salehi
Abstract - Full Text (PDF)
Evaluation of physicochemical properties and antioxidant activity of 10 different botanical honeysReyhaneh Khalafi, Seyed Amir Hossein Goli, Mohammad Behjatian Esfahani
Abstract - Full Text (PDF)
The effect of roasting process on total phenolic compounds and antioxidant activity of two domestic and wild varieties pistachio oilMaryam Fazli Aghdai, Seyed Amir Hossein Goli, Javad Keramat, Akbar Ansariyan
Abstract - Full Text (PDF)
Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM)Parisa Dibazar, Asghar Khosro Shahi Asl, Shahin Zomorodi
Abstract - Full Text (PDF)
Effect of storage conditions on physicochemical and farinography Characteristics of wheat flourEffat Shahmiri, Seyed Mahdi Seyedin Ardebili, Seyed Ebrahim Hosseini, Roya Agha Gholi Zadeh
Abstract - Full Text (PDF)
Producing celery juice as functional drink by lactic acid bacteriaHermineh Amini niya, Seyed Hadi Razavi
Abstract - Full Text (PDF)
Production bionanocomposite films of bitter vetch protein isolate contain ZnO nanoparticles and study functional characterizations and its effect on food storageMaryam Ghodsi, Mohammad Shahedi, Mahdi Kadivar
Abstract - Full Text (PDF)
Isolation and identification of lipolytic yeasts from sesame meal of Yazd province and determination the potential of lipase production by themVajihe Zare Baghi Abad, Farideh Tabataba i Yazdi, Seyed Ali Mortazavi, Mahdi Varidi
Abstract - Full Text (PDF)
Effect of xanthan and CMC on rheological properties of Gluten-free bread doughNasim Sadegh Nia, Mohammad Hossein Azizi, Mahdi Seyedin Ardebili, Mehrdad Mohammadi
Abstract - Full Text (PDF)
Detection of microbial contamination of UHT milk packages using ultrasonic systemvahid mohammadi, Rahim Ebrahimi, Mahdi Ghasemi Varnam khasti, Maryam Abbas Vali, Ali Lahimgar zadeh
Abstract - Full Text (PDF)
Effect of fatty acids on physical, mechanical and moisture barrier properties of salep – based edible filmMohammad Ekrami, Zahra Emam Jomeh,
Abstract - Full Text (PDF)
Evaluation of CMC-based coatings with thyme extract )Thymus vulgaris( on physiochemical reactions of fresh hazelnutRaziyeh Razavi, Yahya Maghsoud lou, Mohammad Ghorbani, Mehran Alami
Abstract - Full Text (PDF)
Effect of sourdough on the quality of barbari breadMohammad Javad Akbariyan meymanad, Morteza Khomeiri, Ali reza Sadeghi Mahoonak, Mehran Alami, Samaneh Faraji Kafshgari, Mahdi Vatan Khah, Ehsan Mahmoodi
Abstract - Full Text (PDF)
Investigation of the effect of aloe vera powder on the properties of Barbari bread during storageBehzad Nasehi, Mohammad Ali Razavi, Mitra Ghodsi
Abstract - Full Text (PDF)