Volume 8, Issue 30 (2011)  

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XML Persian Abstract Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio)
P. 1-9
Abstract (8984 Views) | Full-Text (PDF) (4354 Downloads)

XML Persian Abstract Review on lycopene characteristics and role of microorganisms on its production
P. 11-25
Abstract (22049 Views) | Full-Text (PDF) (22304 Downloads)

XML Persian Abstract Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish.
P. 27-32
Abstract (9488 Views) | Full-Text (PDF) (8607 Downloads)

XML Persian Abstract Changes of mineral elements of some Kiwifruit cultivars during cold storage
P. 33-38
Abstract (9030 Views) | Full-Text (PDF) (3740 Downloads)

XML Persian Abstract Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.)
P. 39-48
Abstract (10445 Views) | Full-Text (PDF) (5926 Downloads)

XML Persian Abstract Some physical and mechanical properties of two varieties of Almond
P. 49-57
Abstract (9599 Views) | Full-Text (PDF) (7897 Downloads)

XML Persian Abstract Effect of various heating methods on Longissimus dorsi muscle of ovine
P. 67-59
Abstract (8479 Views) | Full-Text (PDF) (4261 Downloads)

XML Persian Abstract Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread)
P. 69-79
Abstract (9206 Views) | Full-Text (PDF) (5875 Downloads)

XML Persian Abstract Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake
P. 81-88
Abstract (9255 Views) | Full-Text (PDF) (6645 Downloads)

XML Persian Abstract Kombucha production using extracted inulin from jerusalem artichoke tuber
P. 89-100
Abstract (10857 Views) | Full-Text (PDF) (5132 Downloads)

XML Persian Abstract Combined effect of ultrasound and heat on orange pectin methylesterase
P. 101-111
Abstract (8924 Views) | Full-Text (PDF) (6073 Downloads)

XML Persian Abstract Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate.
P. 113-125
Abstract (9389 Views) | Full-Text (PDF) (10026 Downloads)

XML Persian Abstract Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger
P. 126-136
Abstract (8151 Views) | Full-Text (PDF) (6477 Downloads)

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