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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 30 (2011)
Effects of frying on proximate and fatty acid characteristics of fish fingers made from mince and surimi of common carp (Cyprinus carpio)
P. 1-9
Abstract
(8424 Views)
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Full-Text (PDF)
(3887 Downloads)
Review on lycopene characteristics and role of microorganisms on its production
P. 11-25
Abstract
(20624 Views)
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Full-Text (PDF)
(21569 Downloads)
Determination of Lead, Tin, Cupper and Cadmium in Iranian caned fish.
P. 27-32
Abstract
(8866 Views)
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Full-Text (PDF)
(8061 Downloads)
Changes of mineral elements of some Kiwifruit cultivars during cold storage
P. 33-38
Abstract
(8480 Views)
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Full-Text (PDF)
(3257 Downloads)
Application of edible coating based on Whey Protein-Gellan gum for apricot (Prunus armeniaca L.)
P. 39-48
Abstract
(9711 Views)
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Full-Text (PDF)
(5424 Downloads)
Some physical and mechanical properties of two varieties of Almond
P. 49-57
Abstract
(9002 Views)
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Full-Text (PDF)
(7371 Downloads)
Effect of various heating methods on Longissimus dorsi muscle of ovine
P. 67-59
Abstract
(7883 Views)
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Full-Text (PDF)
(3752 Downloads)
Effect of short bran and cross-linked wheat starch on characteristics of dough and Barbari bread (Iranian flat bread)
P. 69-79
Abstract
(8612 Views)
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Full-Text (PDF)
(5367 Downloads)
Effect of different levels of whey protein concentrate on the physicochemical and sensory properties of muffin cake
P. 81-88
Abstract
(8629 Views)
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Full-Text (PDF)
(6096 Downloads)
Kombucha production using extracted inulin from jerusalem artichoke tuber
P. 89-100
Abstract
(10241 Views)
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Full-Text (PDF)
(4594 Downloads)
Combined effect of ultrasound and heat on orange pectin methylesterase
P. 101-111
Abstract
(8354 Views)
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Full-Text (PDF)
(5582 Downloads)
Study of effects of D-tagatose and inulin as sugar substitutes on the physical, chemical and rheological properties of milk chocolate.
P. 113-125
Abstract
(8722 Views)
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Full-Text (PDF)
(9499 Downloads)
Antimicrobial effect of Salvia leriifolia leaf extract powder against the growth of Staphylococcus aureus in hamburger
P. 126-136
Abstract
(7503 Views)
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Full-Text (PDF)
(5985 Downloads)
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