Volume 6, Issue 20 (2009)  

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XML Persian Abstract Effect of glycerol addition on the mechanical and physical properties of soy protein isolate film
P. 1-10
Abstract (5598 Views) | Full-Text (PDF) (4650 Downloads)

XML Persian Abstract Stability of non alcoholic beverage contained high fructose corn syrup and sucrose during storage
P. 11-21
Abstract (5772 Views) | Full-Text (PDF) (5970 Downloads)

XML Persian Abstract Effect of rice bran addition on dough rheology and textural properties of Barbary bread
P. 23-31
Abstract (5554 Views) | Full-Text (PDF) (5990 Downloads)

XML Persian Abstract Determination of physicochemical characteristics and best harvesting time of fruits to meet processing purposes
P. 33-43
Abstract (9839 Views) | Full-Text (PDF) (14356 Downloads)

XML Persian Abstract Effect of different packaging materials and storage conditions on the colour of black cherry preserves.
P. 45-51
Abstract (22406 Views) | Full-Text (PDF) (9657 Downloads)

XML Persian Abstract Different approaches for determination of bread staling
P. 53-63
Abstract (6167 Views) | Full-Text (PDF) (9188 Downloads)

XML Persian Abstract Study of the effect of slow freezing and frozen storage on sensory characteristics of Sangak and Barbari breads
P. 65-75
Abstract (5136 Views) | Full-Text (PDF) (4878 Downloads)

XML Persian Abstract The investigation of nutritional composition and fatty acids in muscle of common carp (Cyprinus carpio) and grass carp (Ctenopharyngodon idella)
P. 77-83
Abstract (5016 Views) | Full-Text (PDF) (4142 Downloads)

XML Persian Abstract Effect of processing conditions on chemical and sensory properties of ultrafiltrated Feta cheese made from cow's milk and soymilk blend.
P. 85-96
Abstract (4884 Views) | Full-Text (PDF) (6001 Downloads)

XML Persian Abstract The study of the effects of pretreatment methods in solar drying procesess on the quality of dried slice tomatoes
P. 97-105
Abstract (4970 Views) | Full-Text (PDF) (7437 Downloads)

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