Volume 5, Issue 19 (2008)  

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XML Persian Abstract Laboratory scale production of soy yogurt with strawberry Flavor
P. 1-9
Abstract (5760 Views) | Full-Text (PDF) (5968 Downloads)

XML Persian Abstract Effect of Tempering on Margarine Specification
P. 11-20
Abstract (5618 Views) | Full-Text (PDF) (6447 Downloads)

XML Persian Abstract Determination and investigation of some physical properties of seven variety rapeseed
P. 21-27
Abstract (4957 Views) | Full-Text (PDF) (5564 Downloads)

XML Persian Abstract Effects of kind and quantity of yeast on dough rheological properties and organoleptical quality of Iranian flat breads
P. 29-35
Abstract (5824 Views) | Full-Text (PDF) (5724 Downloads)

XML Persian Abstract Evaluation of chemical and microbal characteristics of butter packaged by dairy industries
P. 37-46
Abstract (6007 Views) | Full-Text (PDF) (14192 Downloads)

XML Persian Abstract Effect of drying parameters on quality indicators of Damghan pistachio nuts (Pistacia vera L.( and determining effective diffusion coefficient in optimum conditions
P. 47-56
Abstract (4642 Views) | Full-Text (PDF) (3363 Downloads)

XML Persian Abstract Effects of Temperature and Relative Humidity on Pistachio Quality Factors during Storage Time
P. 57-66
Abstract (5405 Views) | Full-Text (PDF) (8081 Downloads)

XML Persian Abstract Antibacterial and antioxidant potential of rosemary extract (Rosmarinus officinalis) on shelf life extension of Rainbow trout (Oncorhynchus mykiss)
P. 67-77
Abstract (5502 Views) | Full-Text (PDF) (5023 Downloads)

XML Persian Abstract Measurement of soluble tannins and evaluation of consumer acceptance of persimmon fruit cv. Karaj after deastringency treatments.
P. 79-89
Abstract (13103 Views) | Full-Text (PDF) (6152 Downloads)

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