Volume 5, Issue 19 (2008)  

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XML Persian Abstract Laboratory scale production of soy yogurt with strawberry Flavor
P. 1-9
Abstract (6293 Views) | Full-Text (PDF) (6298 Downloads)

XML Persian Abstract Effect of Tempering on Margarine Specification
P. 11-20
Abstract (6030 Views) | Full-Text (PDF) (6780 Downloads)

XML Persian Abstract Determination and investigation of some physical properties of seven variety rapeseed
P. 21-27
Abstract (5363 Views) | Full-Text (PDF) (5915 Downloads)

XML Persian Abstract Effects of kind and quantity of yeast on dough rheological properties and organoleptical quality of Iranian flat breads
P. 29-35
Abstract (6253 Views) | Full-Text (PDF) (6036 Downloads)

XML Persian Abstract Evaluation of chemical and microbal characteristics of butter packaged by dairy industries
P. 37-46
Abstract (6480 Views) | Full-Text (PDF) (14844 Downloads)

XML Persian Abstract Effect of drying parameters on quality indicators of Damghan pistachio nuts (Pistacia vera L.( and determining effective diffusion coefficient in optimum conditions
P. 47-56
Abstract (5004 Views) | Full-Text (PDF) (3628 Downloads)

XML Persian Abstract Effects of Temperature and Relative Humidity on Pistachio Quality Factors during Storage Time
P. 57-66
Abstract (5789 Views) | Full-Text (PDF) (8429 Downloads)

XML Persian Abstract Antibacterial and antioxidant potential of rosemary extract (Rosmarinus officinalis) on shelf life extension of Rainbow trout (Oncorhynchus mykiss)
P. 67-77
Abstract (5925 Views) | Full-Text (PDF) (5366 Downloads)

XML Persian Abstract Measurement of soluble tannins and evaluation of consumer acceptance of persimmon fruit cv. Karaj after deastringency treatments.
P. 79-89
Abstract (16182 Views) | Full-Text (PDF) (6513 Downloads)

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