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XML Using date Powder in Formulation of Chocolate Toffee

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XML The effect of fortification with defatted soy on the sensory and rheological properties of Taftoon bread

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XML Survey of Formulation, Production and Sensory Evaluation of Pistachio Butter

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XML Inhibition of Listeria Monocytogenes Growth by Lactic Acid Bacteria in Strile Cold Smoked Roach (Rurtillus frisii kutum )

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XML The Effect of Mechanical Loads on Apple Damage after Storage

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XML Evaluation of microbial characteristics of Stamaran cultivar dates during storage in 1384

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XML Evaluation of Phenolic Compounds and Tocopherols Content in Some Trade Iranian Olive Oils by HPLC

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XML Comparison of Physico-Chemical Properties of Triticale and Barley Malt

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XML Antioxidant activity of phenolic compounds of grape pomace (Research note)

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