Volume 4, Issue 15 (2007)  

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XML Persian Abstract Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread
P. 1-8
Abstract (6996 Views) | Full-Text (PDF) (7666 Downloads)

XML Persian Abstract Evaluation of Sensory Characteristics of Sausage
P. 9-18
Abstract (12202 Views) | Full-Text (PDF) (11560 Downloads)

XML Persian Abstract Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit
P. 19-26
Abstract (5127 Views) | Full-Text (PDF) (6537 Downloads)

XML Persian Abstract Physical and chemical characteristics of Silybum marianum seed oil
P. 27-32
Abstract (6215 Views) | Full-Text (PDF) (6333 Downloads)

XML Persian Abstract The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour
P. 33-43
Abstract (5877 Views) | Full-Text (PDF) (10551 Downloads)

XML Persian Abstract Optimization of Direct Production Method of Concentrated Yoghurt
P. 45-52
Abstract (4879 Views) | Full-Text (PDF) (5176 Downloads)

XML Persian Abstract Prediction of Microbial Quality in Raw Milk by Mathematical Models
P. 53-63
Abstract (5041 Views) | Full-Text (PDF) (3099 Downloads)

XML Persian Abstract Study of Sarcocyst in Raw , Ready to Sell Hamburgers in Tehran
P. 65-71
Abstract (4744 Views) | Full-Text (PDF) (3867 Downloads)

XML Persian Abstract Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory
P. 73-80
Abstract (6225 Views) | Full-Text (PDF) (9626 Downloads)

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