Volume 4, Issue 15 (2007)
FSCT 2007, 4(15): 73-80 |
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Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory. FSCT 2007; 4 (15) :73-80
URL: http://fsct.modares.ac.ir/article-7-9950-en.html
URL: http://fsct.modares.ac.ir/article-7-9950-en.html
Abstract: (6475 Views)
Pinch technology used as a tool for energy calculation and target design in context of energy optimization. In 2004, After enthalpy-exergy analysis for Chahar mahal beet sugar factory and applying some changes in heat transfer system, the steam consumption per beet decreased by 34% compared previous year. To enhance the efficiency of energy utilization, pinch analysis was employed to get a better insight into the energy situation in 2004. Based on the results obtained, three tubular heat exchangers were added to the heat exchanging system at a position which by exergy analysis was founded tobe the best, The results showed that the steam consumption per unit weight of beet sugar decreased from 54% in 2004 to 46% in 2005.
Keywords: Pinch analysis, Pinch technolog, Energy optimization, Steam consumption, Beet sugar factory
Received: 2013/01/28 | Accepted: 2013/01/28 | Published: 2013/01/28
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