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XML Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette Bread

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XML Evaluation of Sensory Characteristics of Sausage

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XML Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi Fruit

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XML Physical and chemical characteristics of Silybum marianum seed oil

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XML The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh Wheat Flour

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XML Optimization of Direct Production Method of Concentrated Yoghurt

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XML Prediction of Microbial Quality in Raw Milk by Mathematical Models

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XML Study of Sarcocyst in Raw , Ready to Sell Hamburgers in Tehran

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XML Pinch Analysis for Energy Optimization in Chahar Mahal Sugar Factory

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