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Effect of Retrograded Waxy Corn Starch on Dough Rheological Properties and Quality of Baguette BreadAbstract -
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Evaluation of Effects of Size, Variety and Storage Time on Qualitative Properties of Kiwi FruitAbstract -
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Physical and chemical characteristics of Silybum marianum seed oilAbstract -
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The Effect of Fortification with Iron, Folic acid, Zinc and Calcium on Rheology and Chemical Properties of Setareh
Wheat FlourAbstract -
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Optimization of Direct Production Method of Concentrated YoghurtAbstract -
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Prediction of Microbial Quality in Raw Milk by Mathematical ModelsAbstract -
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Study of Sarcocyst in Raw , Ready to Sell Hamburgers in TehranAbstract -
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Pinch Analysis for Energy Optimization in Chahar Mahal Sugar FactoryAbstract -
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