Volume 4 - Number 12 - 2007-4 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

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Tarbiat Modares University Press

Journal of food science and technology ( Iran)

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=11573"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals</strong><br><br><a href="article-7-11573-en.html">Abstract</a> <a href="browse.php?a_id=11573&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=11573&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=5371"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging</strong><br><br><a href="article-7-5371-en.html">Abstract</a> <a href="browse.php?a_id=5371&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=5371&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=10091"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes</strong><br><br><a href="article-7-10091-en.html">Abstract</a> <a href="browse.php?a_id=10091&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=10091&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=362"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Leavening Agents and Fermentation Time

on Decreasing of Phytic Acid of Loaf Bread</strong><br><br><a href="article-7-362-en.html">Abstract</a> <a href="browse.php?a_id=362&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=362&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=4010"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Loss in the Caustic Refining of Edible Oils and the Necessity of its Control</strong><br><br><a href="article-7-4010-en.html">Abstract</a> <a href="browse.php?a_id=4010&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=4010&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2553"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing</strong><br><br><a href="article-7-2553-en.html">Abstract</a> <a href="browse.php?a_id=2553&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2553&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=4253"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77</strong><br><br><a href="article-7-4253-en.html">Abstract</a> <a href="browse.php?a_id=4253&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=4253&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=10388"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> An Investigation of Extraction and Specification of Lecithin from

Different Soybean Varieties</strong><br><br><a href="article-7-10388-en.html">Abstract</a> <a href="browse.php?a_id=10388&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=10388&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=379"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns</strong><br><br><a href="article-7-379-en.html">Abstract</a> <a href="browse.php?a_id=379&sid=7&slc_lang=fa"></a>   -    <a href="browse.php?a_id=379&sid=7&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Study of Level and Sources of Pollution in Yazd's White Cheese in Brine by Some Metals

Abstract - Full Text (PDF)

Effect of N-Octane Migration on the Quality of Soft Drink Emulsion in HDPE Packaging

Abstract - Full Text (PDF)

The Effect of Some Chemical and Natural Preservatives with Sub-MIC Concentrations Against Milk-isolated Listeria Monocytogenes

Abstract - Full Text (PDF)

The Effect of Leavening Agents and Fermentation Time on Decreasing of Phytic Acid of Loaf Bread

Abstract - Full Text (PDF)

Loss in the Caustic Refining of Edible Oils and the Necessity of its Control

Abstract - Full Text (PDF)

Olive Oil Extraction From Three Olive Varieties Using Enzyme Processing

Abstract - Full Text (PDF)

Study on Producing Possibility of Amino Acids from Date Palm Wastes by Two Mutant Corynebacterium Glutamicum CECT690 & CECT77

Abstract - Full Text (PDF)

An Investigation of Extraction and Specification of Lecithin from Different Soybean Varieties

Abstract - Full Text (PDF)

Method Validation of Aflatoxin M1 in Iranian White Cheese by High Performance Liquid Chromatography and Immunoaffinity Columns

Abstract - Full Text (PDF)

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