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Investigating the extraction conditions of olive Seed extract using a Ultrasonic Homogenizer and evaluating their antimicrobial properties
abbas namadipour, Habib Allah Mirzaei *, Mohammad Ali Sahari, mansooreh hooshiyar
Abstract - Full Text (PDF)
Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrix
maryam soltani, Mohhamad Rabani *, Vahid Mofid, amir mohammad mortazavian
Abstract - Full Text (PDF)
Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastes
Seyed Mahmoud Rabiei, Sakineh Yeganeh *, Mina Esmaeili Kharyeki
Abstract - Full Text (PDF)
Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction
Akbar Badali, Afshin Javadi *, Mohammad Reza Afshar Mogaddam, Zohreh Mashak
Abstract - Full Text (PDF)
Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil
Bita Farajpour, Sediqeh Soleimanifard *, Seyed Mohammad Ahmadi, Somayeh Niknia, Ali Dini
Abstract - Full Text (PDF)
Optimization of physicochemical, textural and sensory properties of low-fat yogurt by adding fenugreek and basil seeds gum and investigating its effect on Bifidobacterium bifidum viability
sina Khademi Dehkordi, Maryam Jafari *
Abstract - Full Text (PDF)
Investigating the effect of adding soy, barley and almond milk on the physicochemical and sensory properties of probiotic yogurt
زهرا Erjaee *, Yasaman Jowkar
Abstract - Full Text (PDF)
Investigating the effect of edible coating of chitosan and gum Arabic containing natamycin on the microbial, chemical and sensory properties of raw pistachios
samaneh eslami, Razieh partovi *, hojjatollah shokri, Mahboobeh Zare, DARIUSH AZIZIAN
Abstract - Full Text (PDF)
Investigating the effect of selenium nanoparticles on the quality and shelf life of cherry tomato (Solanum lycopersicum L. cv Roma)
ghasem kashani, Elham Danaee *
Abstract - Full Text (PDF)
Perception and attitude towards meat products among consumers in Tehran
Marjan Bazhan *, Majid Aminzare, Farnam Shafiei Sabet, Zohreh Adab, Hedayat Hosseini
Abstract - Full Text (PDF)
Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gum
Samaneh Mohammad Kheshtchin, Reza Farahmandfar *, Jamshid Farmani
Abstract - Full Text (PDF)
Production of cup cake containing whole wheat flour using chemical and enzymatic modification of the formulation
zahra sheikholeslami, Mahdi Karimi, bahareh sahraiyan *, Mojtaba Hadiyan
Abstract - Full Text (PDF)
The effect of inulin and calcium chloride on the viscosity and color characteristics of synbiotic ricotta cheese
marjaneh sedaghati *, Reyhaneh Kavand
Abstract - Full Text (PDF)
Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute
Mohammad Razmpour *, Jamshid Farmani, Jafar Mohammadzadeh Milani, Teimoor Mohammadi
Abstract - Full Text (PDF)
Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different Solvents
Elham Azarpazhooh, Shahin Zomorodi *, Parvin Sharayei
Abstract - Full Text (PDF)
The effect of ultrasonic pretreatment and osmotic dehydration on antioxidant and antimicrobial properties of yellow apple
Ahmad Reza ESkandari, Dornoush Jafarpour *
Abstract - Full Text (PDF)
The Effect of Ethanol Extract of Milk Thistle (Silybum marianum) Extracted using Ultrasound on the Oxidative Stability of Soybean Oil
Motahareh Mazidi, Saeedeh arabshahi *, Seyed Hossein Hossieni Ghaboos
Abstract - Full Text (PDF)
Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshness
Reza Mohammadigol *, Mahmoud Karimi, Reza Shahhoseini
Abstract - Full Text (PDF)
Back to Original Issue
Investigating the extraction conditions of olive Seed extract using a Ultrasonic Homogenizer and evaluating their antimicrobial propertiesabbas namadipour, Habib Allah Mirzaei *, Mohammad Ali Sahari, mansooreh hooshiyar
Abstract - Full Text (PDF)
Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrixmaryam soltani, Mohhamad Rabani *, Vahid Mofid, amir mohammad mortazavian
Abstract - Full Text (PDF)
Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastesSeyed Mahmoud Rabiei, Sakineh Yeganeh *, Mina Esmaeili Kharyeki
Abstract - Full Text (PDF)
Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reductionAkbar Badali, Afshin Javadi *, Mohammad Reza Afshar Mogaddam, Zohreh Mashak
Abstract - Full Text (PDF)
Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oilBita Farajpour, Sediqeh Soleimanifard *, Seyed Mohammad Ahmadi, Somayeh Niknia, Ali Dini
Abstract - Full Text (PDF)
Optimization of physicochemical, textural and sensory properties of low-fat yogurt by adding fenugreek and basil seeds gum and investigating its effect on Bifidobacterium bifidum viabilitysina Khademi Dehkordi, Maryam Jafari *
Abstract - Full Text (PDF)
Investigating the effect of adding soy, barley and almond milk on the physicochemical and sensory properties of probiotic yogurtزهرا Erjaee *, Yasaman Jowkar
Abstract - Full Text (PDF)
Investigating the effect of edible coating of chitosan and gum Arabic containing natamycin on the microbial, chemical and sensory properties of raw pistachiossamaneh eslami, Razieh partovi *, hojjatollah shokri, Mahboobeh Zare, DARIUSH AZIZIAN
Abstract - Full Text (PDF)
Investigating the effect of selenium nanoparticles on the quality and shelf life of cherry tomato (Solanum lycopersicum L. cv Roma)ghasem kashani, Elham Danaee *
Abstract - Full Text (PDF)
Perception and attitude towards meat products among consumers in TehranMarjan Bazhan *, Majid Aminzare, Farnam Shafiei Sabet, Zohreh Adab, Hedayat Hosseini
Abstract - Full Text (PDF)
Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gumSamaneh Mohammad Kheshtchin, Reza Farahmandfar *, Jamshid Farmani
Abstract - Full Text (PDF)
Production of cup cake containing whole wheat flour using chemical and enzymatic modification of the formulationzahra sheikholeslami, Mahdi Karimi, bahareh sahraiyan *, Mojtaba Hadiyan
Abstract - Full Text (PDF)
The effect of inulin and calcium chloride on the viscosity and color characteristics of synbiotic ricotta cheesemarjaneh sedaghati *, Reyhaneh Kavand
Abstract - Full Text (PDF)
Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter SubstituteMohammad Razmpour *, Jamshid Farmani, Jafar Mohammadzadeh Milani, Teimoor Mohammadi
Abstract - Full Text (PDF)
Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different SolventsElham Azarpazhooh, Shahin Zomorodi *, Parvin Sharayei
Abstract - Full Text (PDF)
The effect of ultrasonic pretreatment and osmotic dehydration on antioxidant and antimicrobial properties of yellow appleAhmad Reza ESkandari, Dornoush Jafarpour *
Abstract - Full Text (PDF)
The Effect of Ethanol Extract of Milk Thistle (Silybum marianum) Extracted using Ultrasound on the Oxidative Stability of Soybean OilMotahareh Mazidi, Saeedeh arabshahi *, Seyed Hossein Hossieni Ghaboos
Abstract - Full Text (PDF)
Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshnessReza Mohammadigol *, Mahmoud Karimi, Reza Shahhoseini
Abstract - Full Text (PDF)