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XML Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts
Javad Tavakoli, Negar Razmkhah, Masoomeh Ranjbar
Abstract -   Full Text (PDF)
XML An overview of the application of advanced non-thermal technologies in the food industry
Morva Hosseiny, Bijan Khorshidpour
Abstract -   Full Text (PDF)
XML Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes
Mohammad Amin Mehrnia, Behrooz Alizadeh Behbahani, Mohammad Noshad
Abstract -   Full Text (PDF)
XML Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: “in vitro”
Behrooz Alizadeh behbahani, Mohammad Noshad, Mohammad Amin Mehrnia
Abstract -   Full Text (PDF)
XML Optimizing reaction conditions for the production of phosphorylated wheat starch in order to be used in the formulation of canned foods
Mohammadkazem Heydarian, Majid Hashemi, الناز Milani, Qulamali Goli-Movahhed, Shahram Beiraghi-Toosi
Abstract -   Full Text (PDF)
XML Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces
Mohammadkazem Heydarian, majid hashemi, Shahram Beiraghi-Toosi, Qulamali Goli-Movahhed, الناز Milani
Abstract -   Full Text (PDF)
XML The fortification of hot chocolate with Jujube fruit powder
Haniye Chokari Dastjerd, Abbas jalilzadeh
Abstract -   Full Text (PDF)
XML تاثیر استفاده از خمیرترش سنتی بر ویژگی‌های کیفی نان حجیم حاوی گندم جوانه‌زده و عصاره سیر
Sara Safari, Alireza Sadeghi, Ali Moayedi, Hossein Purabdolah, Alireza Sadeghi Mahoonak
Abstract -   Full Text (PDF)
XML Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions
Fatemeh Hosseinitabatabaei, Amir Hossein Elhamirad, Reza Karazhyan, Hojjat Karazhiyan, Mohammad Armin
Abstract -   Full Text (PDF)
XML Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract
Asana Ahmadi, Reza Naghiha, Abolfazl Ahmadi
Abstract -   Full Text (PDF)
XML Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii)
Sedigheh Yazdanpanah, akbar rostamifard
Abstract -   Full Text (PDF)
XML Detoxification of heavy metals by probiotic bacteria: investigating the effect of temperature, time, and type of bacteria on the removal of lead and cadmium metals using the response surface methodology
Seyed Mohammad Bagher Hashemi, shima kaveh, Ali poorkarimi
Abstract -   Full Text (PDF)
XML Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software
Sakineh Yeganeh, Soheyl Reyhani Poul, Mohammad Khalili, Arash Rakhshani
Abstract -   Full Text (PDF)
XML Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion
Behnam Amiri, Mehran Sayadi, Elahe Abedi, Mohammad Amin Jafari
Abstract -   Full Text (PDF)
XML Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates
Mohammad Ganje, nahid Ahmadi Sabet, Gholamreza Abdi, Seyed Saeed Sekhavatizadeh, Hamid Bakhshabadi
Abstract -   Full Text (PDF)
XML Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction
Nima Mobahi, Seyed Hadi Razavi, Zahra Emam-Djomeh
Abstract -   Full Text (PDF)
XML The study of physicochemical, textural and organoleptical properties of symbiotic apple jelly based on carrageenan
Akram Peymannia, Alireza shahab, Nazanin Zand
Abstract -   Full Text (PDF)
XML The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea
negin samizadegan, Mandana Tayefe, Fadayi Fadayi Eshkiki, AZIN NASROLLAH ZADEH, sahar Doaie
Abstract -   Full Text (PDF)
XML The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture ‎under normal physiologic conditions and varying pH levels
Neda Farhadi, Nafiseh Soltanizadeh, Mohsen Rabbani, Elahe Masaeli
Abstract -   Full Text (PDF)
XML Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets
Zoleykha Fahimi vajargahi, Mohsen Esmaiili, Arash Ghaitaranpour
Abstract -   Full Text (PDF)
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