Volume 22, Issue 159 (2025)
FSCT 2025, 22(159): 221-231 |
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Amiri B, Sayadi M, Abedi E, Jafari M A. Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion. FSCT 2025; 22 (159) :221-231
URL: http://fsct.modares.ac.ir/article-7-77656-en.html
URL: http://fsct.modares.ac.ir/article-7-77656-en.html
1- Assistant Professor, Department of Statistics, Faculty of Science, Fasa University, Fasa, Iran
2- Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
3- Associate professor in food science and technology, Fasa university ,elaheabedi1389@gmail.com
4- Tarbiat Modares Tehran
2- Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
3- Associate professor in food science and technology, Fasa university ,
4- Tarbiat Modares Tehran
Abstract: (422 Views)
Image processing is an essential tool to evaluate food structure. Image processing includes two-dimensional (2D) images of surfaces and sections, such as those seen under a microscope, and three-dimensional (3D) images of internal structures, such as those obtained by confocal microscopy, computed tomography, and magnetic resonance imaging. This research used image processing to determine the hardness and compressibility of edible biofilms impregnated with nanoemulsion. Gum arabic-gelatin (PG) (1:1) edible film containing thyme essential oil (Zataria multiflora Boiss) was prepared with Pickering emulsion (1 and 4 g/100 g). Scanning electron microscope and atomic force microscope images were prepared from the films. The AFM and image analysis results showed that increasing the essential oil decreases the compression rate and the surface roughness increases.
Keywords: Image processing, Scanning electron microscopy, Atomic force microscope, Compressibility of edible biofilms, Chia gums
Article Type: Original Research |
Subject:
Essences and extracts
Received: 2024/10/25 | Accepted: 2024/12/11 | Published: 2025/04/21
Received: 2024/10/25 | Accepted: 2024/12/11 | Published: 2025/04/21
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