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Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.
Seyed Mohammad Hosseini, Hamid Tavakolipour, Mohsen Mokhtarian, Mohammad Armin
Abstract - Full Text (PDF)
The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid
Masoumeh Shokri, Mostafa Rahmati-Joneidabad, Mokhtar Heidari, Mousa Rasouli, Ahmad Zare
Abstract - Full Text (PDF)
Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed
Mohadese Yousefi, Mandana Bimakr, Seyyed Mohammad Ghoreishi, Ali Ganjloo
Abstract - Full Text (PDF)
Nanoliposome of black fig Anthocyanins and its application in kombucha beverage
Atefeh Jami, Bahram Fathi-Achachlouei, Rezvan Shaddel
Abstract - Full Text (PDF)
Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet
Anahita Seifipasha, Hamidreza Kazemeini
Abstract - Full Text (PDF)
The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver
Mohsen Mokhtarian, Zahra Kavyanipour
Abstract - Full Text (PDF)
Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit
Maryam Sabetghadam, Fatemeh Pourhaji, Mahdi Jalali, Elham Azadfar
Abstract - Full Text (PDF)
Optimization of essential oil extraction from Satureja sahendica Bornm.
jalal khorshidi, Seyed Himan Amanollahi, Pakhshan Bayazidi Azar
Abstract - Full Text (PDF)
Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme
fatemeh rezanejad amirdehi, alireza sadeghi mahonak, Mohammad Ghorbani, mohsen rashidi, Seyadeh Narges Mazloomi
Abstract - Full Text (PDF)
Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles.
akram khakpour, mahmud rezazadehbari, sajad pirsa, fatemeh khakpour
Abstract - Full Text (PDF)
Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract
Alireza Ziaee rizi, Alireza Sadeghi, Hassan Feizi, Seid Mahdi Jafari, Hossein Purabdolah
Abstract - Full Text (PDF)
Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts
Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany
Abstract - Full Text (PDF)
Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods
Nazanin Amir ahmadi, Akram Sharifi, Mohamed Koubaa
Abstract - Full Text (PDF)
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Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.Seyed Mohammad Hosseini, Hamid Tavakolipour, Mohsen Mokhtarian, Mohammad Armin
Abstract - Full Text (PDF)
The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane SefidMasoumeh Shokri, Mostafa Rahmati-Joneidabad, Mokhtar Heidari, Mousa Rasouli, Ahmad Zare
Abstract - Full Text (PDF)
Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum SeedMohadese Yousefi, Mandana Bimakr, Seyyed Mohammad Ghoreishi, Ali Ganjloo
Abstract - Full Text (PDF)
Nanoliposome of black fig Anthocyanins and its application in kombucha beverageAtefeh Jami, Bahram Fathi-Achachlouei, Rezvan Shaddel
Abstract - Full Text (PDF)
Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout filletAnahita Seifipasha, Hamidreza Kazemeini
Abstract - Full Text (PDF)
The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liverMohsen Mokhtarian, Zahra Kavyanipour
Abstract - Full Text (PDF)
Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruitMaryam Sabetghadam, Fatemeh Pourhaji, Mahdi Jalali, Elham Azadfar
Abstract - Full Text (PDF)
Optimization of essential oil extraction from Satureja sahendica Bornm.jalal khorshidi, Seyed Himan Amanollahi, Pakhshan Bayazidi Azar
Abstract - Full Text (PDF)
Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzymefatemeh rezanejad amirdehi, alireza sadeghi mahonak, Mohammad Ghorbani, mohsen rashidi, Seyadeh Narges Mazloomi
Abstract - Full Text (PDF)
Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles.akram khakpour, mahmud rezazadehbari, sajad pirsa, fatemeh khakpour
Abstract - Full Text (PDF)
Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extractAlireza Ziaee rizi, Alireza Sadeghi, Hassan Feizi, Seid Mahdi Jafari, Hossein Purabdolah
Abstract - Full Text (PDF)
Application of hot-air, infrared, and microwave methods for drying ground of chickpea sproutsKimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany
Abstract - Full Text (PDF)
Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methodsNazanin Amir ahmadi, Akram Sharifi, Mohamed Koubaa
Abstract - Full Text (PDF)