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XML The effect of replacing Lactuca sativa and Cornus mas L. on the chemical characteristics of fish sausage
Zahra Safdarian, Mohammad Kazemian, Sheila Safaean
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XML Evaluation the Effect of Aqueous Grape Extract in Nano – Chitosan – TPP on Chemical Properties of Surimi (Clupeonella cultriventris) in refrigerator
sepideh soleymanfallah, Zhaleh Khoshkhoo, Ebrahim Hoseini, Mohammad Hossein Azizi Tabrizzad
Abstract -   Full Text (PDF)
XML Production of low-calorie shortening from high internal phase emulsion gel and its application in the food system
zahra nazari
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XML production of functional gluten-free beverage based on oat containing ginger extract and using stevia as a sucrose substitute
anis talebi, Leila Rafiei
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XML Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake
paniz yeganeh, aryou emamifar, Mostafa Karami, Fakhreddin Salehi
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XML Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment
zeinab nooshi manjili, Alireza Sadeghi Mahoonak, Vahid Erfani Moghadam, Mohammad Ghorbani, Hoda Shahiri Tabarestani
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XML Fabrication of active packaging using eucalyptus and peppermint essential oil by electrospinning technique: study the characterization and antibacterial properties
Zahra Sargazi, mohammad amin Miri, Mohammadali Najafi
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XML Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders
Ghazal Nosrati, Hossein Jooyandeh, Mohammad Hojjati, Mohammad Noshad
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XML Impact of ultrasound pretreatment with different solvents on the antioxidant activity, phenolic and flavonoid compounds of the St. John’s wort (Hypericum perforatum L.) extract
Leila Yousefi
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XML Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic
Shahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Alireza Vasiee, Mohammad Noshad
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XML Antimicrobial effect of Russian knapweed aqueous extract on Escherichia coli, Salmonella typhi, Listeria monocytogenes, and Bacillus cereus in vitro
Hassan Barzegar, Behrooz Alizadeh Behbahani
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XML Identification of chemical compounds of Foeniculum vulgare essential oil, antioxidant power, and its antifungal effect on postharvest grape spoilage molds
Mostafa Rahmati, Fatemeh Borna, Mokhtar Heidari
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XML Effect of xanthan, carrageenan and mono-diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology
MohammadJavad Morshedhassan, Shabnam Hamzeh, Zahra Siyar
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XML The effect of honey and ginger powder on the quality characteristics of instant coffee mix
Ali Abdollahzadeh, Abbas Jalilzadeh, Hossein Shirdel
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XML Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani “in vitro”
Armin Ahmad Nejhad, Behrooz Alizadeh behbahani, Mohammad Hojjati, Alireza Vasiee, Mohammad Amin Mehrnia
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