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XML Evaluation of edible coating based on chicken foot gelatin/green walnut skin extract on physical characteristics, color, and texture properties of rainbow trout fillet during storage in the refrigerator
Nasrin Afshar, Syed Hussain Seyyed Qavami, Naser sedaghat
Abstract -   Full Text (PDF)
XML Ozonation of the pasteurized skim milk to extend the shelf life: evaluation of the chemical and microbial properties
shemshad Akbari, Mohamadreza Pajohi-Alamoti, Mostafa Karami
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XML Effect of temperature and storage time on bioactivity and physicochemical stability of nanovesicles containing hydrolyzed bee pollen protein
Atefe Maqsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini
Abstract -   Full Text (PDF)
XML Investigating the physicochemical characteristics of a functional drink based on sugarcane juice
Mohammad Hojjati, Mohammad Noshad, Seyyed Mohammad Ali Noori, Kowsar Kakaei
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XML Rheological batter and textural characteristics of gluten-free sponge cake containing pumpkin powder
Mohammad Mansour samie, aryou emamifar, fakhreddin Salehi
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XML Antibacterial, antibiofilm, and pharmacokinetic properties of some Lamiaceae essential oils against methicillin- and vancomycin-resistant staphylococcus aureus
Mohammad Valian, Matia Sadat Borhani, Esmail Babakhanzadeh Sajirani, Eisa Jorjani, Sohrab Boozarpour
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XML Fabrication of smart biosensor based on starch nanocrystal and Dutch rose To detect chicken spoilage
Mona Moradi, Mohammad Jouki, Mozhgan Emtiazjoo, Nargess Mooraki, Mohammad Javad Shakouri
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XML Investigating the effect of edible coating based on Citrus paradise essential oil nanoemulsion and Lallemantia iberica seed mucilage on the microbial and chemical characteristics of lamb slices during storage period
Hossein Zanganeh, Seyed Ali Mortazavi, Fakhri Shahidi, Behrooz Alizadeh behbahani
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XML Optimizing the process of extracting sour tea extract using the response surface method and evaluating the resulting beverage formulation
Narges Nemati, Amir Hosein Elhami Rad, Akram Sharifi
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XML Antimicrobial activity of Datura stramonium ethanolic extract on some pathogenic bacteria causing infection and food poisoning in vitro
Mohammad Noshad, Behrooz Alizadeh behbahani
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XML Determination of total phenols and flavonoids, antioxidant potential and antimicrobial activity of hydroalcoholic extract of Withania somnifera against fungi cause spoilage postharvest apple and strawberry fruits
Mostafa Rahmati, Fatemeh Borna, Mokhtar Heidari
Abstract -   Full Text (PDF)
XML Comparison of the stability of the nanoliposome form of the citron (Citrus medica L.) peel essential oils obtained from different extraction methods during the storage period at 4ºC and -18ºC
Forough Gilani, Zeynab Raftani Amiri, Reza Esmaeilzadeh kenari, Nader Ghaffari Khaligh
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XML The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis viniferia (waste
Bahram Hasani, Fakhri Shahidi, Seyyed Ali Mortazavi, Mohebat Mohebbi, Reza Farhoosh
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XML The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab
Pouran Ghaderi, Mohammad Ali Najafi, Naser Soltani Tehrani
Abstract -   Full Text (PDF)
XML The effect of the type of packaging on the physicochemical and microbial characteristics of rainbow salmon (Oncorhynchus mykiss) fillets stored at refrigerator temperature
sanaz khosravi bache mir, Mohammad Kazemian, Mohammad Hossein Azizi
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