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Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria
Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Abstract - Full Text (PDF)
Optimization of coconut milk formulation containing gum tragacanth using response surface method
Fatemeh Zarabadipour, Zahra Piravi-Vanak, Mehrnaz Aminifar
Abstract - Full Text (PDF)
Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake
Elahe Bahramian, zahra Latifi, Mahdi ebadi, zahra ghafuri, Mehrnoosh Ebrahimi Valadani
Abstract - Full Text (PDF)
Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology
Mohammad Maleki, Mohammad Mohsenzadeh
Abstract - Full Text (PDF)
Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties
Arezoo Moshiri Roshan, Abbas Ali Sari, Narjes Aghajani, Amir daraei garmakhany
Abstract - Full Text (PDF)
Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products
fatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei, Maliheh Safavi
Abstract - Full Text (PDF)
The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging
Arezoo Fattahian, Ali Fazlara, Siavash Maktabi, Mahdi Pourmahdi broojeni, Neda Bavarsad
Abstract - Full Text (PDF)
Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life
naser karimi, Ainaz Alizadeh, Hadi almasi, Shahram Hanifian
Abstract - Full Text (PDF)
Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream
Hooshang Kamelan, mostafa mazaheritehrani, Mohammad Reze Edalatian Dovom, Seyed Mohammad Ali Razavi, Mohammad hossein Haddad khodaparast
Abstract - Full Text (PDF)
Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals
Nazila Zeinali namdar, Mehdi Gharekhani
Abstract - Full Text (PDF)
Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity
Behrooz Alizadeh behbahani, Mohammad Noshad, Fereshteh Falah
Abstract - Full Text (PDF)
Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extract
sanaz dadpour, Sedigheh Yazdanpanah
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Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin
Manochehr Darvishi, Sedigheh Yazdanpanah
Abstract - Full Text (PDF)
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Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteriaElnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Abstract - Full Text (PDF)
Optimization of coconut milk formulation containing gum tragacanth using response surface methodFatemeh Zarabadipour, Zahra Piravi-Vanak, Mehrnaz Aminifar
Abstract - Full Text (PDF)
Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cakeElahe Bahramian, zahra Latifi, Mahdi ebadi, zahra ghafuri, Mehrnoosh Ebrahimi Valadani
Abstract - Full Text (PDF)
Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface MethodologyMohammad Maleki, Mohammad Mohsenzadeh
Abstract - Full Text (PDF)
Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant propertiesArezoo Moshiri Roshan, Abbas Ali Sari, Narjes Aghajani, Amir daraei garmakhany
Abstract - Full Text (PDF)
Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Productsfatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei, Maliheh Safavi
Abstract - Full Text (PDF)
The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packagingArezoo Fattahian, Ali Fazlara, Siavash Maktabi, Mahdi Pourmahdi broojeni, Neda Bavarsad
Abstract - Full Text (PDF)
Investigating of some physical properties of whey protein isolate – polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-lifenaser karimi, Ainaz Alizadeh, Hadi almasi, Shahram Hanifian
Abstract - Full Text (PDF)
Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy creamHooshang Kamelan, mostafa mazaheritehrani, Mohammad Reze Edalatian Dovom, Seyed Mohammad Ali Razavi, Mohammad hossein Haddad khodaparast
Abstract - Full Text (PDF)
Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metalsNazila Zeinali namdar, Mehdi Gharekhani
Abstract - Full Text (PDF)
Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicityBehrooz Alizadeh behbahani, Mohammad Noshad, Fereshteh Falah
Abstract - Full Text (PDF)
Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extractsanaz dadpour, Sedigheh Yazdanpanah
Abstract - Full Text (PDF)
Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkinManochehr Darvishi, Sedigheh Yazdanpanah
Abstract - Full Text (PDF)