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XML The effect of probiotic bacteria to yogurt
Behnam Sadeghiyan Loderijeh, leila Nateghi
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XML Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L.)
Nazanin Zahra Besharati, Mandana Bimakr, Ali Ganjloo
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XML Yogurt enrichment with Common purslane oil (Portulacaoleracea) and its physicochemical,antioxidant and sensory properties.
mahtala arab salehi nasrabadi, Mohammad Ghorbani, Alireza Sadeghi¬mahunak, morteza khomeiri
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XML Development of probiotic apple juice fermented with Lactobacillus delbrueckii, Lactobacillus plantarum and Lactobacillus acidophilus
MOHAMMAD Reza eteghadi, farzaneh abdolmaleki
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XML Study of physicochemical and antioxidant properties of some apple cultivars in Zanjan region
vali rabiei, rasoul heydarnajad giglu, Farhang Razavi
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XML The effect of egg white albumin and basil, cress, wild sage and lepidium perfoliatum seed gums on physical properties of celery juice foam
hadiseh Bagheri Dadukolaei, Ali Motamedzadegan, Leila Najafian
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XML Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models
Shabnam Hamzeh, Ali Motamedzadegan, Seyed-Ahmad Shahidi, Mohammad Ahmadi, Joe Regenstein
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XML Antioxidant, physicochemical and antimicrobial properties of honey in two seasons of different regions in Khorasan province
Shadi basiri, farzad gheybi, navid basiri
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XML Comparing of antimicrobial activity of organic, anthocyanin and aqueous extracts acquired from different parts of pomegranate (peel, juice and seed) on four pathogenic bacteria Salmonella tiphy, staphylococcus aureus, Escherichia coli and Bacillus cereus
Hoda Parseh, Zahra Emam djome, Alireza Shahab lavasani
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XML Application of lactic lacid bacteria to biological control of fungal spoilage in food; metabolites, mechanisms and health effects
Ahmad Nasrollahzadeh, Morteza Khomeiri
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XML Effect of operational parameters of spouted bed dryer on the physical properties of milk powder
Shahrbanoo Hamedi, Hamidreza Akhavan, Mohammad Hadi Nematollahi, Mohammad Mehdi Afsahi
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XML Antioxidant effect of Mentha pulegium leaf extract on oxidative stability in soybean oil
Hoora Tarighati, Zeynab Raftani Amiri, Reza Esmailzadeh Kenari
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XML Determination amount of pear bruises due to wide edge pressure via CT scan method and relation them with some physical properties pear
Mohsen Azadbakht, Mohammad Vahedi Torshizi, Mohammad Javad Mahmoodi
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XML Effect of Formulation and Different Drying Temperatures on Physical Properties of Ricotta Powder with Cluster Analysis Model
Zahra Bagheri, Ali Motamedzadegan, Reza Khanbabaie, Ayoub Farhadi
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XML Effect of postharvest application of salicylic acid, oxalic acid and nitric oxide on improving qualitative properties and extending the shelf life of fresh apricot fruit cv. ‘Sharoudi’
maryam dorostkar, farid moradinezhad, Elham Ansarifar
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