Volume 15, Issue 76 (0)
FSCT 0, 15(76): 317-307 |
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اثر کیتوزان و کلرید کلسیم بر حفظ کیفیت پس از برداشت و ترکیبهای پاداکسنده میوه توتفرنگی. FSCT 0; 15 (76) :317-307
URL: http://fsct.modares.ac.ir/article-7-9482-en.html
URL: http://fsct.modares.ac.ir/article-7-9482-en.html
Abstract: (3681 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/01/8 | Accepted: 2017/02/28 | Published: 2018/05/22
Received: 2017/01/8 | Accepted: 2017/02/28 | Published: 2018/05/22
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