Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 219-226 | Back to browse issues page

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Torkashvand Y. بررسی امکان استفاده از شیر فراپالایش به عنوان فاز آبی در تولید کره کم چرب. FSCT 2016; 13 (50) :219-226
URL: http://fsct.modares.ac.ir/article-7-9249-en.html
بررسی امکان استفاده از شیر فراپالایش به عنوان فاز آبی در تولید کره کم چرب
Yadollah Torkashvand
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Keywords: Key words: Low fat butter, Water phase, Consistency, stability, Ultrafiltered milk
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Received: 2014/04/29 | Accepted: 2015/01/21 | Published: 2015/02/28
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