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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 61 (2016)
FSCT 2016, 13(61): 140-131
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Zaare S, Najafi M A, Fakheri B A, Jafari A A. ارزیابی کیفیت و خصوصیات فیزیکوشیمیایی روغن کرچک Ricinus communis L.)) در ارقام وحشی ومقایسه آنها با رقم زراعی. FSCT 2016; 13 (61) :140-131
URL:
http://fsct.modares.ac.ir/article-7-9037-en.html
ارزیابی کیفیت و خصوصیات فیزیکوشیمیایی روغن کرچک Ricinus communis L.)) در ارقام وحشی ومقایسه آنها با رقم زراعی
Sara Zaare
,
Mohammad Ali Najafi
,
Barat ali Fakheri
,
Ali Ashraf Jafari
Abstract:
(4080 Views)
This article has no abstract.
Keywords:
Key word: Castor oil
,
Physicochemical Characteristics
,
Ricinoleic acid
Full-Text
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(3870 Downloads)
Received: 2015/04/15 | Accepted: 2016/03/16 | Published: 2017/02/19
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