Volume 14, Issue 67 (0)
FSCT 0, 14(67): 81-74 |
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بررسی محتوای ترکیبات فنولی و ظرفیت ضداکسایشی در برگ، غوره، کشمش و شیره انگور کشمشی قرمز. FSCT 0; 14 (67) :81-74
URL: http://fsct.modares.ac.ir/article-7-900-en.html
URL: http://fsct.modares.ac.ir/article-7-900-en.html
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Received: 2016/03/30 | Accepted: 2016/11/1 | Published: 2017/08/23
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