Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 78-69 | Back to browse issues page

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Movahed S, Galstian A, Shahab Lavasani A. The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite. FSCT 2018; 15 (77) :78-69
URL: http://fsct.modares.ac.ir/article-7-8610-en.html
The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
Sara Movahed , Arthur Galstian , Alireza Shahab Lavasani
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Article Type: Original paper | Subject: Food quality control
Received: 2016/04/30 | Accepted: 2017/12/10 | Published: 2018/06/22
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