Movahed S, Galstian A, Shahab Lavasani A. The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite. FSCT 2018; 15 (77) :78-69
URL:
http://fsct.modares.ac.ir/article-7-8610-en.html
Abstract: (8897 Views)
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Article Type:
Original paper |
Subject:
Food quality control Received: 2016/04/30 | Accepted: 2017/12/10 | Published: 2018/06/22