Volume 14, Issue 66 (0)
FSCT 0, 14(66): 313-305 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
ارزیابی ویژگیهای حسی و فیزیکوشیمیایی در نوشیدنی پرتقالی تهیهشده از پرمیت هیدرولیزشده. FSCT 0; 14 (66) :313-305
URL: http://fsct.modares.ac.ir/article-7-8114-en.html
URL: http://fsct.modares.ac.ir/article-7-8114-en.html
Abstract: (3334 Views)
This article has no abstract.
Received: 2016/04/22 | Accepted: 2017/01/22 | Published: 2017/07/23
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |