Volume 15, Issue 76 (0)
FSCT 0, 15(76): 185-175 |
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بررسی اثر گلیسرول و سوربیتول بر ریز ساختار و ویژگی های فیزیکو شیمیایی فیلم خوراکی ترکیبی ایزوله پروتئین کانولا- ژلاتین. FSCT 0; 15 (76) :185-175
URL: http://fsct.modares.ac.ir/article-7-7625-en.html
URL: http://fsct.modares.ac.ir/article-7-7625-en.html
Abstract: (3782 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/09/11 | Accepted: 2017/05/6 | Published: 2018/05/22
Received: 2016/09/11 | Accepted: 2017/05/6 | Published: 2018/05/22
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