Volume 15, Issue 76 (0)
FSCT 0, 15(76): 185-175 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی اثر گلیسرول و سوربیتول بر ریز ساختار و ویژگی های فیزیکو شیمیایی فیلم خوراکی ترکیبی ایزوله پروتئین کانولا- ژلاتین. FSCT 0; 15 (76) :185-175
URL: http://fsct.modares.ac.ir/article-7-7625-en.html
URL: http://fsct.modares.ac.ir/article-7-7625-en.html
Abstract: (3340 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/09/11 | Accepted: 2017/05/6 | Published: 2018/05/22
Received: 2016/09/11 | Accepted: 2017/05/6 | Published: 2018/05/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |