Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 86-77 | Back to browse issues page

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Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying
Mohsen Esmaeeli
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Article Type: Original paper | Subject: Food quality control
Received: 2016/12/24 | Accepted: 2017/07/25 | Published: 2018/05/22
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