Volume 17, Issue 108 (2021)                   FSCT 2021, 17(108): 59-73 | Back to browse issues page


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Mohseni F, Goli A, Abdollahi M. Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage- oxidized tannic acid. FSCT 2021; 17 (108) :59-73
URL: http://fsct.modares.ac.ir/article-7-42779-en.html
1- Master student of Food Science and Technology, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, 84156 83111 Isfahan, Iran, mohseniiut6913@gmail.com.
2- Associated professor, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, 84156 83111 Isfahan, Iran, +983133913357, +983133912254, amirgoli@cc.iut.ac.ir. , amirgoli@cc.iut.ac.ir
3- PhD student of Food Science and Technology, Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, 84156 83111 Isfahan, Iran, maryam.abdollahi@ag.iut.ac.ir
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Article Type: Original Research | Subject: Microscopic microscopy
Received: 2020/05/10 | Accepted: 2020/08/22 | Published: 2021/01/29

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