Volume 14, Issue 67 (0)
FSCT 0, 14(67): 229-221 |
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اثر نگهداری در حالت انجماد بر اکسیداسیون چربی در ماهی صبیتی hasta) (Sparidentex و حلوا سفید (Pampus argenteus). FSCT 0; 14 (67) :229-221
URL: http://fsct.modares.ac.ir/article-7-4206-en.html
URL: http://fsct.modares.ac.ir/article-7-4206-en.html
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Received: 2016/04/6 | Accepted: 2016/11/8 | Published: 2017/08/23
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