Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 163-173 |
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مطالعه خواص فیزیکوشیمیایی و وزن مولکولی صمغ دانه بارهنگ استخراج شده با پیش تیمار فراصوت. FSCT 2019; 15 (84) :163-173
URL: http://fsct.modares.ac.ir/article-7-27820-en.html
URL: http://fsct.modares.ac.ir/article-7-27820-en.html
Abstract: (2533 Views)
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Subject:
Food quality control
Received: 2018/12/4 | Accepted: 2018/12/4 | Published: 2018/12/4
Received: 2018/12/4 | Accepted: 2018/12/4 | Published: 2018/12/4
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