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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 163-173
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مطالعه خواص فیزیکوشیمیایی و وزن مولکولی صمغ دانه بارهنگ استخراج شده با پیش تیمار فراصوت. FSCT 2019; 15 (84) :163-173
URL:
http://fsct.modares.ac.ir/article-7-27820-en.html
مطالعه خواص فیزیکوشیمیایی و وزن مولکولی صمغ دانه بارهنگ استخراج شده با پیش تیمار فراصوت
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Subject:
Food quality control
Received: 2018/12/4 | Accepted: 2018/12/4 | Published: 2018/12/4
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