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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 79-90
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بررسی اثر اشعه گاما بر کیفیت میکروبی و ویژگی حسی چهار رقم پسته در طول مدت نه ماه انبارداری در استان کرمان. FSCT 2018; 15 (79) :79-90
URL:
http://fsct.modares.ac.ir/article-7-23590-en.html
بررسی اثر اشعه گاما بر کیفیت میکروبی و ویژگی حسی چهار رقم پسته در طول مدت نه ماه انبارداری در استان کرمان
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Subject:
Food quality control
Received: 2018/07/28 | Accepted: 2018/07/28 | Published: 2018/07/28
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