Volume 14, Issue 66 (0)
FSCT 0, 14(66): 247-239 |
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اثر پرتودهی گاما بر برخی ویژگیهای فیزیکی-شیمیایی، میکروبی و فعالیت ضد اکسایشی پسماند خشک انگور واریتهی سیاه سردشت. FSCT 0; 14 (66) :247-239
URL: http://fsct.modares.ac.ir/article-7-2275-en.html
URL: http://fsct.modares.ac.ir/article-7-2275-en.html
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Received: 2016/04/21 | Accepted: 2017/01/21 | Published: 2017/07/23
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