Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 229-241 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی اثرآنتی اکسیدانی مواد غیر قابل صابونی روغن شاهدانه در پایدارسازی روغن سویا. FSCT 2018; 15 (79) :229-241
URL: http://fsct.modares.ac.ir/article-7-20112-en.html
URL: http://fsct.modares.ac.ir/article-7-20112-en.html
Abstract: (3311 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/12/3 | Accepted: 2018/01/14 | Published: 2018/07/28
Received: 2016/12/3 | Accepted: 2018/01/14 | Published: 2018/07/28
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |