Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 131-143 |
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بررسی ویژگی های فیزیکوشیمیایی و مکانیکی نان تست فاقد گلوتن حاوی صمغ های عربی و دانه خرنوب. FSCT 2018; 15 (80) :131-143
URL: http://fsct.modares.ac.ir/article-7-19872-en.html
URL: http://fsct.modares.ac.ir/article-7-19872-en.html
Abstract: (2577 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/06/27 | Accepted: 2017/09/4 | Published: 2018/09/20
Received: 2017/06/27 | Accepted: 2017/09/4 | Published: 2018/09/20
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