Volume 15, Issue 75 (0)                   FSCT 0, 15(75): 326-319 | Back to browse issues page

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بررسی امکان تولید کباب لقمه غنی‌سازی شده با آرد هسته سنجد و فیتواسترول
Maryam Fahimdanesh1
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Article Type: Original paper | Subject: Food quality control
Received: 2016/05/30 | Accepted: 2017/01/9 | Published: 2018/04/21
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